RESTAURANTS IN BEKAL

For centuries Kerala’s spices have been prized by traders, and today our master chefs tantalise with these pungent aromatics, creating astounding dishes that will both tempt and surprise you at By The Bay with the freshest catch and produce. Feast on delicious crab curry and prawns accompanied by local favourites like neer dosa, lotus stem inji puli, and wild bamboo rice payasam.

Ivory Bar is where inventive cocktails, fine wines and international spirits mix with tantalising snacks from around the world. Lounge in elephant-themed splendour as you gaze over balmy backwaters at twilight from the comfort of your alfresco table. We recommend sipping on the Kerala Tree, our signature cocktail with white rum, coconut water, cardamom and mint. Ideal with a prawn tart or satay wrap.

Kerala’s location on the shores of the Arabian Sea, combined with its network of waterways and farmland, has created the ideal location for spice traders, fishermen and farmers, making it a gourmet destination. At Backwater Cafe, you can indulge in global cuisine and local favourites but what is unmissable is the unique 14-course banana leaf meal called the Sadya.

For a relaxed vibe, our Grills N More restaurant is the perfect choice. As you sit back and enjoy decadent cocktails, the aroma of freshly grilled meats and produce off the barbeque beckon you for a satiating meal. Continue the party with lounge music and a nightcap before you retire for the day.