RESTAURANTS IN BEKAL

Ivory Bar is where inventive cocktails, fine wines and international spirits mix with tantalising snacks from around the world. Lounge in elephant-themed splendour as you gaze over balmy backwaters at twilight from the comfort of your alfresco table. We recommend sipping on the Kerala Tree, our signature cocktail with white rum, coconut water, cardamom and mint. Ideal with a prawn tart or satay wrap.

Discover the delightful local fare of Kerala, renowned for its rich, spicy and aromatic dishes. Influenced by Arab traders, this cuisine offers a fascinating array of textures, from succulent meat curries to delicate seafood preparations.

Kerala’s location on the shores of the Arabian Sea, combined with its network of waterways and farmland, has created the ideal location for spice traders, fishermen and farmers, making it a gourmet destination. At Backwater Cafe, you can indulge in global cuisine and local favourites but what is unmissable is the unique 14-course banana leaf meal called the Sadya.